Fiqhiyyah Nur Azizah, Fahma, Hiroe Ishihara, Aiora Zabala, Yutaro Sakai, Gede Suantika, & Nobuyuki Yagi (2020, November). Diverse perceptions on eco-certification for shrimp aquaculture in Indonesia. Sustainability 12(22), art. 9387. (doi: 10.3390/su12229387) (Link: https://doi.org/10.3390/su12229387) (Open Access: https://www.mdpi.com/2071-1050/12/22/9387)
Abstract: Shrimp is a major aquaculture species in Indonesia. Despite the Indonesian government’s effort to reinforce sustainability practices using a national eco-certification scheme, the uptake of stakeholders has been slow so far. This study analyzed diverse perceptions of the national eco-certification of shrimp aquaculture among stakeholders across the value chain in Indonesia. Using Q-methodology, 49 statements were selected, and they covered seven themes: conceptual understanding, priorities, motivation for eco-certification, market access, impacts of eco-certification, obstacles in Indonesia, and stakeholder involvement. Thirty respondents across the supply chain of whiteleg shrimp sorted these statements according to their level of agreement. Based on their support or opposition to eco-certification, responses were categorized into five perspectives: (1) supporter for the certification by principle, (2) market-oriented supporter, (3) collaborative supporter, (4) ambivalent self-sufficient, and (5) antagonistic business-oriented. Several reasons for stakeholder’s slow acceptance were identified. These include a limited understanding of sustainability concepts in eco-certification, uncertainty for the potential positive effects of eco-certification in terms of market access, the recognition of other priorities such as improving farm-infrastructures, and a lack of stakeholders’ participation in communication forums. The findings of this study can facilitate the process of consensus-building on eco-certification among farmers, scientists, the government, non-governmental organizations, and other stakeholders to support a viable pathway for policy development to achieve sustainable shrimp aquaculture. Ultimately, this study provides new insights on how a country in the Global South perceives eco-certification differently from the Global North.
Fahma Fiqhiyyah Nur Azizah <firstname.lastname@example.org> is in the Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Tokyo, Japan.
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